THE CONCEPT
Chef Izu Ani
"At a young age of 24, Izu immersed himself into French life and culture, to truly encapsulate the art of French cuisine.
One of his daily rituals whilst living in France would be to pick up a fresh, daily baguette from his local boulangerie. Whilst undertaking his daily routine one morning, he met a charming young lady called Carine who was soon to become his wife.
From that moment on, inspired and ambitious Chef Izu began a love affair with France, its food, its culture, and a certain young lady.
May that love affair continue.......... We welcome La Maison Ani.
Today, as he opens the doors to La Maison Ani, each plate serves as a postcard from that very first baguette‑filled morning. Every aroma whispers that the simplest rituals can spark the most extraordinary journeys. Step inside and taste the romance that still rises with the bread at dawn."
la maison ani
"La Maison Ani encompasses all aspects of daily French Cuisine.
From early morning artisanal bread, viennoiseries, and pastries served from the boulangerie to light and casual lunching in the botanical conservatory, through to elegant brasserie surroundings come evening time.
La Maison Ani beautifully crafts French Cuisine in an elegant, casual setting and invites all throughout the day.
Every moment is curated to echo the gentle rhythm of a Parisian day, from the first buttery crumb to the final sip of velvety Bordeaux. Here, conversations float as softly as the scent of warm brioche, and each bite feels like a celebration of l’art de vivre."